Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.3
Total Fat 6.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.3 g
Cholesterol 39.2 mg
Sodium 1,735.6 mg
Potassium 387.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 16.2 g
Vitamin A 37.8 %
Vitamin B-12 8.5 %
Vitamin B-6 23.8 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.4 %
Copper 4.0 %
Folate 5.8 %
Iron 4.8 %
Magnesium 10.2 %
Manganese 6.3 %
Niacin 38.7 %
Pantothenic Acid 7.5 %
Phosphorus 14.9 %
Riboflavin 6.5 %
Selenium 20.6 %
Thiamin 5.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sotanghon soup

View the full Sotanghon soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sotanghon soup

88 calories of mung bean thread, vermicelli, (0.63 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

47 calories of Canola Oil, (0.38 tbsp)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Raw Nappa Cabbage, (0.38 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Garlic, raw (1 clove / serving), (0.75 serving)

3 calories of Fish Sauce, (0.50 tbsp)


No nutrition or calorie comments found.