Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 240.3 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 39.2 mg |
Sodium | 1,735.6 mg |
Potassium | 387.7 mg |
Total Carbohydrate | 29.1 g |
Dietary Fiber | 1.9 g |
Sugars | 0.9 g |
Protein | 16.2 g |
Vitamin A | 37.8 % | Vitamin B-12 | 8.5 % |
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Vitamin B-6 | 23.8 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 4.4 % |
Copper | 4.0 % |
Folate | 5.8 % |
Iron | 4.8 % |
Magnesium | 10.2 % |
Manganese | 6.3 % |
Niacin | 38.7 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 14.9 % |
Riboflavin | 6.5 % |
Selenium | 20.6 % |
Thiamin | 5.6 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sotanghon soup
View the full Sotanghon soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sotanghon soup
88 calories of mung bean thread, vermicelli, (0.63 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
47 calories of Canola Oil, (0.38 tbsp)
10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Raw Nappa Cabbage, (0.38 cup)
6 calories of Carrots, raw, (0.25 medium)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Garlic, raw (1 clove / serving), (0.75 serving)
3 calories of Fish Sauce, (0.50 tbsp)
Calories per serving of Sotanghon soup
88 calories of mung bean thread, vermicelli, (0.63 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
47 calories of Canola Oil, (0.38 tbsp)
10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Raw Nappa Cabbage, (0.38 cup)
6 calories of Carrots, raw, (0.25 medium)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Garlic, raw (1 clove / serving), (0.75 serving)
3 calories of Fish Sauce, (0.50 tbsp)