Sotanghon soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.3
- Total Fat: 6.1 g
- Cholesterol: 39.2 mg
- Sodium: 1,735.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.9 g
- Protein: 16.2 g
View full nutritional breakdown of Sotanghon soup calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 2 medium (remove)
*Garlic, raw (1 clove / serving), 6 serving (remove)
Celery, raw, 2 cup, diced (remove)
*Raw Nappa Cabbage, 3 cup (remove)
*Canola Oil, 3 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
mung bean thread, vermicelli, 5 serving (remove)
*Fish Sauce, 4 tbsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GINTO10.