Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.7
Total Fat 11.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 18.3 mg
Sodium 648.5 mg
Potassium 238.6 mg
Total Carbohydrate 40.0 g
Dietary Fiber 5.4 g
Sugars 1.3 g
Protein 16.4 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 30.2 %
Copper 6.7 %
Folate 22.2 %
Iron 14.2 %
Magnesium 10.8 %
Manganese 14.6 %
Niacin 1.7 %
Pantothenic Acid 1.6 %
Phosphorus 8.8 %
Riboflavin 2.3 %
Selenium 1.2 %
Thiamin 10.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Enchilada Bake

View the full Black Bean Enchilada Bake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Enchilada Bake

120 calories of Tortilla, Whole Wheat Reser's Baja Cafe, (1 serving)

75 calories of Beans, black, (0.33 cup)

54 calories of Sargento Reduced Fat Sharp Cheddar (shredded), (0.17 cup)

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

20 calories of Enchilada Sauce (Old El Paso) Green, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Olive Oil, (0.17 1tsp)

1 calories of Cumin seed, (0.17 tsp)


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