Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 632.0
Total Fat 15.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.0 g
Cholesterol 85.0 mg
Sodium 1,220.5 mg
Potassium 375.0 mg
Total Carbohydrate 78.5 g
Dietary Fiber 7.3 g
Sugars 11.0 g
Protein 43.3 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 38.0 %
Copper 0.0 %
Folate 0.0 %
Iron 28.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Spaghetti w/ Turkey Meatballs That I Made


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Spaghetti w/ Turkey Meatballs That I Made

210 calories of Heartland Whole Wheat Spaghetti, (1 serving)

170 calories of Jenni-O 93% Ground Turkey, (4 oz)

120 calories of Cracker, Nabisco Oyster (22 pcs), (2 serving)

80 calories of Great Value Chunky Italian Garden Pasta Sauce, (1 serving)

45 calories of Kraft Free Shredded Cheddar Cheese, (0.25 cup)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)


No nutrition or calorie comments found.