Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 478.6
Total Fat 10.5 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.7 g
Cholesterol 85.3 mg
Sodium 14.4 mg
Potassium 197.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 6.1 g
Sugars 0.4 g
Protein 35.4 g
Vitamin A 40.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 96.0 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 3.2 %
Copper 3.4 %
Folate 7.5 %
Iron 5.6 %
Magnesium 5.3 %
Manganese 10.6 %
Niacin 3.3 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 5.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak & new potato toss

View the full Steak & new potato toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak & new potato toss

276 calories of beef top sirloin steak, (4 oz)

95 calories of Olive Oil, (0.05 cup)

80 calories of red potato small, (3.20 oz)

20 calories of Green Beans (snap), (0.60 cup)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.40 cloves)

1 calories of Cider Vinegar, (0.40 tbsp)

1 calories of Paprika, (0.10 tsp)

1 calories of green onions 1 stalk, (2.40 gram(s))

0 calories of Pepper, black, (0.05 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.