Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.2
Total Fat 22.4 g
Saturated Fat 12.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.0 g
Cholesterol 75.5 mg
Sodium 1,436.7 mg
Potassium 862.8 mg
Total Carbohydrate 55.5 g
Dietary Fiber 9.7 g
Sugars 3.6 g
Protein 34.8 g
Vitamin A 280.5 %
Vitamin B-12 32.9 %
Vitamin B-6 27.1 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 60.5 %
Copper 14.5 %
Folate 69.1 %
Iron 37.3 %
Magnesium 28.3 %
Manganese 54.1 %
Niacin 32.1 %
Pantothenic Acid 8.3 %
Phosphorus 51.6 %
Riboflavin 51.6 %
Selenium 43.4 %
Thiamin 55.6 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Pasta Tetrazini

View the full Turkey & Pasta Tetrazini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Pasta Tetrazini

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

124 calories of Provolone Cheese, (1.25 oz)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

59 calories of Parmesan Cheese, grated, (0.13 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

21 calories of Spinach, cooked, (0.50 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Carrots, cooked, (0.50 carrot)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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