Turkey & Pasta Tetrazini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 527.2
- Total Fat: 22.4 g
- Cholesterol: 75.5 mg
- Sodium: 1,436.7 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 9.7 g
- Protein: 34.8 g
View full nutritional breakdown of Turkey & Pasta Tetrazini calories by ingredient
Number of Servings: 4
Ingredients
-
Ronzoni, Whole Wheat Penne Rigate, 8 oz
Onions, raw, 1 medium (2-1/2" dia)
Parmesan Cheese, grated, .5 cup (remove)
Provolone Cheese, 5 oz
Turkey breast meat, 8 ounce(s) cooked and cubed
Carrots, cooked, 2 carrot
*Spinach, cooked, 2 cup
Flour, white, .2 Tbs
Butter, unsalted, 2 tbsp
Chicken Broth, 1 cup (8 fl oz)
Directions
This serves 4 people
Cook pasta according to directions
Peel and cut 2 carrots into round pieces
Chop 1 onion
1 bag of spinach
Into a measuring cup, pour 1 cup of chicken broth, stir in the 2 Tbs of flour
Mix all of the above in a bowl, with the cheeses
When the pasta is cooked and drained, add it to the rest.
Put all in a casserole dish, sprinkle grated cheese on top and bake 350 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIJA77.
Cook pasta according to directions
Peel and cut 2 carrots into round pieces
Chop 1 onion
1 bag of spinach
Into a measuring cup, pour 1 cup of chicken broth, stir in the 2 Tbs of flour
Mix all of the above in a bowl, with the cheeses
When the pasta is cooked and drained, add it to the rest.
Put all in a casserole dish, sprinkle grated cheese on top and bake 350 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIJA77.