Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.4
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 341.8 mg
Potassium 308.8 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.0 g
Sugars 3.6 g
Protein 3.7 g
Vitamin A 70.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 2.5 %
Folate 3.7 %
Iron 5.7 %
Magnesium 3.2 %
Manganese 6.0 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 2.0 %
Selenium 0.3 %
Thiamin 2.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Trisha's Skinny Vegetable Soup

View the full Trisha's Skinny Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Trisha's Skinny Vegetable Soup

40 calories of Dakota's Pride Light Red Kidney Beans, (0.18 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.40 medium)

10 calories of Trader Joe's Garden Patch juice, low sodium, (1.60 oz)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Chef's Cupboard Beef Broth (Aldi), (0.20 cup)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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