Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 5.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 23.1 mg
Sodium 866.6 mg
Potassium 292.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 6.6 g
Sugars 1.9 g
Protein 13.8 g
Vitamin A 40.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.0 %
Copper 9.2 %
Folate 15.3 %
Iron 11.5 %
Magnesium 8.7 %
Manganese 19.2 %
Niacin 6.6 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 5.9 %
Selenium 6.6 %
Thiamin 8.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenn's Beef-Vegetable Soup

View the full Jenn's Beef-Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenn's Beef-Vegetable Soup

60 calories of beef stew meat, (1 oz)

28 calories of Beans, red kidney, (0.13 cup)

25 calories of Barley, pearled, cooked, (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.63 cup)

14 calories of Beans, black, (0.06 cup)

13 calories of Peas and carrots, canned, (0.13 cup)

8 calories of Del Monte Cut Green Beans, (0.19 cup)

6 calories of Artichoke Heart, canned, one, (0.50 serving)

5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)


No nutrition or calorie comments found.