Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 358.9 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 5.9 g |
Cholesterol | 0.0 mg |
Sodium | 107.4 mg |
Potassium | 115.6 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 13.9 g |
Sugars | 5.6 g |
Protein | 1.2 g |
Vitamin A | 14.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 8.4 % |
Vitamin D | 24.0 % |
Vitamin E | 4.1 % |
Calcium | 1.7 % |
Copper | 9.1 % |
Folate | 1.9 % |
Iron | 4.8 % |
Magnesium | 5.5 % |
Manganese | 53.3 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 3.4 % |
Riboflavin | 2.4 % |
Selenium | 0.9 % |
Thiamin | 8.2 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Crunch
View the full Blueberry Crunch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Crunch
163 calories of Pillsbury Golden Butter Cake Mix, (0.08 serving)
66 calories of Pecans, (0.08 cup, chopped)
53 calories of Blue Bonnet Light Margarine, (1.33 tbsp)
28 calories of Canned pineapple, (0.21 cup, crushed, sliced, or chunks)
20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)
0 calories of Splenda, (8 tsp)
Calories per serving of Blueberry Crunch
163 calories of Pillsbury Golden Butter Cake Mix, (0.08 serving)
66 calories of Pecans, (0.08 cup, chopped)
53 calories of Blue Bonnet Light Margarine, (1.33 tbsp)
28 calories of Canned pineapple, (0.21 cup, crushed, sliced, or chunks)
20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)
0 calories of Splenda, (8 tsp)