Blueberry Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 13.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Blueberry Crunch calories by ingredient
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Number of Servings: 12


    3 cups (or one bag) of frozen (or fresh) blueberries
    1-20oz can of crushed pineapple
    1 cake mix
    1 cup of sugar (or 2 cups of Splenda)
    2 sticks of margarine
    1 cup of pecans


Preheat oven to 350

In 9X13 dish, pour pineapple & blueberries.
Sprinkle 3/4 cup of sugar (or 1 1/2 cups of Splenda) on top.
Sprinkle cake mix over blueberry mixture.
Sprinkle remaining 1/4 cup of sugar (or 1/2 cup of Splenda.
Slice margarine & cover cake mix with margarine slices.
Sprinkle pecans on top.
Place in oven approx. 45 minutes (until "bubbling" & light brown).

Number of Servings: 12

Recipe submitted by SparkPeople user KIKI811.

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