Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 165.0 mg
Sodium 709.9 mg
Potassium 428.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.0 g
Sugars 1.9 g
Protein 21.8 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 185.1 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 6.1 %
Copper 11.0 %
Folate 34.0 %
Iron 22.1 %
Magnesium 6.8 %
Manganese 21.5 %
Niacin 7.8 %
Pantothenic Acid 3.0 %
Phosphorus 7.7 %
Riboflavin 8.9 %
Selenium 4.2 %
Thiamin 11.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Garlic Shrimp with Veggies

View the full Lemon Garlic Shrimp with Veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Garlic Shrimp with Veggies

80 calories of Harris Teeter EZ peel shrimp (21-30 count), (4 oz)

18 calories of Asparagus, fresh, (78.50 grams)

10 calories of Cauliflower, frozen, cooked, (53.50 grams)

10 calories of Cornstarch, (0.02 cup)

9 calories of Green Peppers (bell peppers), (31 grams)

8 calories of Yellow Peppers (bell peppers), (31.25 grams)

6 calories of Garlic, (1.50 tsp)

3 calories of Swanson 100% Natural Chicken Broth, 99% fat free, (0.25 cup)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Lemon Peel, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.