Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 249.9
Total Fat 10.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 28.7 mg
Sodium 445.3 mg
Potassium 124.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 3.8 g
Sugars 2.8 g
Protein 11.2 g
Vitamin A 22.9 %
Vitamin B-12 11.1 %
Vitamin B-6 3.9 %
Vitamin C 3.2 %
Vitamin D 1.1 %
Vitamin E 0.8 %
Calcium 24.0 %
Copper 2.4 %
Folate 0.8 %
Iron 7.9 %
Magnesium 1.4 %
Manganese 0.4 %
Niacin 7.5 %
Pantothenic Acid 1.9 %
Phosphorus 4.3 %
Riboflavin 4.9 %
Selenium 7.1 %
Thiamin 1.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada casserole

View the full Enchilada casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada casserole

110 calories of corn tortilla - mission, (1 serving)

75 calories of Ground beef, lean, (1 oz)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

5 calories of Kroger Brand Instant Oatmeal (Apple Cinnamon), (0.04 cup)

4 calories of Black Olives, canned (small-extra large), (0.42 tbsp)

3 calories of onion, red - raw 1/4 cup, (0.17 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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