Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.8 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 302.6 mg |
| Potassium | 399.3 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 2.2 g |
| Protein | 1.9 g |
| Vitamin A | 22.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 45.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 2.5 % |
| Copper | 5.3 % |
| Folate | 10.6 % |
| Iron | 3.5 % |
| Magnesium | 7.5 % |
| Manganese | 13.2 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 5.7 % |
| Riboflavin | 4.7 % |
| Selenium | 1.6 % |
| Thiamin | 5.4 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot eggplant piccata
View the full Crockpot eggplant piccata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot eggplant piccata
58 calories of Trader Joe's Piccata sauce, (0.29 serving)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
10 calories of Zucchini, (0.33 cup, sliced)
7 calories of Broccoli, fresh, (0.17 stalk)
Calories per serving of Crockpot eggplant piccata
58 calories of Trader Joe's Piccata sauce, (0.29 serving)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
10 calories of Zucchini, (0.33 cup, sliced)
7 calories of Broccoli, fresh, (0.17 stalk)