Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.1 mg
Sodium 135.1 mg
Potassium 67.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.0 g
Sugars 9.3 g
Protein 3.1 g
Vitamin A 1.4 %
Vitamin B-12 2.0 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 2.6 %
Vitamin E 0.3 %
Calcium 10.3 %
Copper 1.3 %
Folate 0.8 %
Iron 4.2 %
Magnesium 1.1 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 3.1 %
Selenium 2.7 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Muffins, Gluten Free

View the full Oatmeal Muffins, Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Muffins, Gluten Free

47 calories of Arrowhead Mills Gluten Free All purpose Baking Mix, (13.33 gram(s))

32 calories of Bob's Red Mill Gluten Free Rolled Oats, (8 gram(s))

22 calories of Brown Sugar, (0.04 cup, unpacked)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.