Oatmeal Muffins, Gluten Free


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 1.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 135.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Muffins, Gluten Free calories by ingredient
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Introduction

Basic, gluten free aotmeal muffins Basic, gluten free aotmeal muffins
Number of Servings: 12

Ingredients

    1 cup quick cooking oats (I use Bob's red mill Gluten free)
    1 cup sour milk
    1 egg
    1/2 cup unpacked brown sugar
    1/2 cup applesauce
    1 cup Arrowhead mills Gluten free all purpose baking mix

Directions

Makes 12 muffins,
Soak oatmeal in sour milk for 1 hr. add egg and beat well. Add sugar and mix. Add applesauce. Add flour. Bake in greased muffin pans in hot oven (400 Degrees) for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user IRVINE328.

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