Oatmeal Muffins, Gluten Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.8
- Total Fat: 1.2 g
- Cholesterol: 18.1 mg
- Sodium: 135.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Oatmeal Muffins, Gluten Free calories by ingredient
Introduction
Basic, gluten free aotmeal muffins Basic, gluten free aotmeal muffinsNumber of Servings: 12
Ingredients
-
1 cup quick cooking oats (I use Bob's red mill Gluten free)
1 cup sour milk
1 egg
1/2 cup unpacked brown sugar
1/2 cup applesauce
1 cup Arrowhead mills Gluten free all purpose baking mix
Directions
Makes 12 muffins,
Soak oatmeal in sour milk for 1 hr. add egg and beat well. Add sugar and mix. Add applesauce. Add flour. Bake in greased muffin pans in hot oven (400 Degrees) for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IRVINE328.
Soak oatmeal in sour milk for 1 hr. add egg and beat well. Add sugar and mix. Add applesauce. Add flour. Bake in greased muffin pans in hot oven (400 Degrees) for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IRVINE328.
