Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 121.7
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 13.8 mg
Sodium 180.6 mg
Potassium 53.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 0.2 g
Sugars 11.5 g
Protein 2.3 g
Vitamin A 18.9 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 0.6 %
Vitamin D 1.9 %
Vitamin E 0.3 %
Calcium 11.1 %
Copper 0.4 %
Folate 0.7 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 2.2 %
Selenium 1.8 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot coffee cake, gluten free

View the full Carrot coffee cake, gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot coffee cake, gluten free

62 calories of Arrowhead mills Gluten free All purpose baking mix, (17.78 gram(s))

30 calories of Granulated Sugar, (0.04 cup)

6 calories of Butter, salted, (0.06 tbsp)

5 calories of Brown Sugar, (0.01 cup, unpacked)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Egg white, large, (0.11 serving)

2 calories of Carrots, cooked, (0.11 carrot)

1 calories of Applesauce, unsweetened, (0.01 cup)


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