Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 1,078.5 mg
Potassium 228.1 mg
Total Carbohydrate 28.5 g
Dietary Fiber 7.7 g
Sugars 6.7 g
Protein 6.7 g
Vitamin A 33.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 7.2 %
Copper 3.6 %
Folate 3.8 %
Iron 10.4 %
Magnesium 2.9 %
Manganese 6.8 %
Niacin 2.4 %
Pantothenic Acid 1.9 %
Phosphorus 2.9 %
Riboflavin 2.3 %
Selenium 0.9 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegetarian Chili

View the full Low Fat Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegetarian Chili

48 calories of Black Beans (canned), S&W Premium, 50% Less Sodium, (0.22 cup)

44 calories of Albertson's Pinto Beans, (0.22 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Stewed tomatoes canned 14.5 ounces, (1.81 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Tomato Sauce, (0.13 cup)

6 calories of Safeway Diced Green Tomatoes with Green Chilies, (0.38 serving)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.09 cup, diced)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.75 serving)


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