Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 10.1 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 29.2 mg
Sodium 1,211.2 mg
Potassium 605.4 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.4 g
Sugars 10.3 g
Protein 5.7 g
Vitamin A 16.3 %
Vitamin B-12 1.3 %
Vitamin B-6 6.6 %
Vitamin C 36.4 %
Vitamin D 0.5 %
Vitamin E 4.9 %
Calcium 11.4 %
Copper 14.7 %
Folate 6.6 %
Iron 18.1 %
Magnesium 9.0 %
Manganese 11.8 %
Niacin 8.6 %
Pantothenic Acid 4.9 %
Phosphorus 10.5 %
Riboflavin 8.7 %
Selenium 3.9 %
Thiamin 9.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup II

View the full Cream of Tomato Soup II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup II

74 calories of Neufchatel Cheese, (1 oz)

58 calories of Stewed Tomatoes, (0.88 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Onions, raw, (0.38 cup, chopped)

17 calories of Sherry, dry, (0.38 fl. oz)

1 calories of Honey, (0.02 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.25 tsp)


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