Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.3
Total Fat 24.1 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 63.8 mg
Sodium 825.1 mg
Potassium 775.2 mg
Total Carbohydrate 33.5 g
Dietary Fiber 14.0 g
Sugars 3.4 g
Protein 24.7 g
Vitamin A 4.2 %
Vitamin B-12 0.1 %
Vitamin B-6 16.0 %
Vitamin C 175.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 14.6 %
Copper 33.3 %
Folate 28.8 %
Iron 17.3 %
Magnesium 28.2 %
Manganese 22.6 %
Niacin 10.3 %
Pantothenic Acid 8.2 %
Phosphorus 16.7 %
Riboflavin 9.5 %
Selenium 1.2 %
Thiamin 12.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Artichoke with Gorgonzola and Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Artichoke with Gorgonzola and Herbs

250 calories of Gorgonzola Cheese Private Select Crumbled, (2.50 oz)

76 calories of Artichokes, fresh, (1 artichoke, large)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Lemons, (1 fruit without seeds)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

5 calories of Half and Half Fat Free, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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