Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 11.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 8.3 mg
Sodium 141.5 mg
Potassium 141.9 mg
Total Carbohydrate 30.9 g
Dietary Fiber 5.9 g
Sugars 5.3 g
Protein 7.3 g
Vitamin A 7.5 %
Vitamin B-12 2.6 %
Vitamin B-6 4.1 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.7 %
Copper 3.8 %
Folate 11.1 %
Iron 7.1 %
Magnesium 5.6 %
Manganese 9.7 %
Niacin 1.8 %
Pantothenic Acid 2.0 %
Phosphorus 6.9 %
Riboflavin 6.2 %
Selenium 2.5 %
Thiamin 5.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheatberry Salad with Cranberries, Feta, and Mint


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheatberry Salad with Cranberries, Feta, and Mint

82 calories of Wheatberry, (0.13 cup)

75 calories of Olive Oil, (0.63 tbsp)

30 calories of Beans, black, (0.13 cup)

24 calories of Feta Cheese, (0.06 cup, crumbled)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

5 calories of Honey Mustard, (0.50 tsp)

4 calories of Lemon Juice, (15 mL)

3 calories of Onions, raw, (0.06 cup, sliced)

3 calories of Spearmint, (1 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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