Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 468.7
Total Fat 22.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 8.8 g
Cholesterol 93.8 mg
Sodium 114.8 mg
Potassium 677.9 mg
Total Carbohydrate 36.1 g
Dietary Fiber 5.5 g
Sugars 6.4 g
Protein 32.9 g
Vitamin A 6.8 %
Vitamin B-12 395.8 %
Vitamin B-6 36.5 %
Vitamin C 93.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.6 %
Copper 15.0 %
Folate 3.2 %
Iron 15.2 %
Magnesium 33.9 %
Manganese 10.6 %
Niacin 44.0 %
Pantothenic Acid 14.6 %
Phosphorus 37.5 %
Riboflavin 32.9 %
Selenium 93.1 %
Thiamin 16.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mackerel Baked in Foil

View the full Mackerel Baked in Foil Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mackerel Baked in Foil

328 calories of Mackerel (fish), (125 grams)

86 calories of Potatoes, boiled, (100 gram(s))

22 calories of Cranberry-apple juice drink, bottled, (30 mL)

13 calories of Onions, raw, (0.50 small)

11 calories of Lemons, (0.50 fruit without seeds)

4 calories of Garlic, (1 cloves)

4 calories of Rosemary, (2 tbsp)


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