Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.2
Total Fat 10.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 2.5 g
Cholesterol 24.8 mg
Sodium 497.3 mg
Potassium 326.0 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 12.7 g
Vitamin A 123.9 %
Vitamin B-12 5.6 %
Vitamin B-6 15.2 %
Vitamin C 13.4 %
Vitamin D 5.3 %
Vitamin E 0.8 %
Calcium 7.5 %
Copper 3.3 %
Folate 6.6 %
Iron 4.8 %
Magnesium 6.9 %
Manganese 5.8 %
Niacin 24.8 %
Pantothenic Acid 5.9 %
Phosphorus 14.7 %
Riboflavin 9.1 %
Selenium 12.8 %
Thiamin 4.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Biscuit Casserole

View the full Chicken and Biscuit Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Biscuit Casserole

130 calories of Baking- bisquick biscuits, (1 serving)

65 calories of Margarine, soft, (0.04 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Milk, 1%, (0.17 cup)

17 calories of CHICKEN BOULLIAN, (0.67 cup)

12 calories of Baby Carrots, raw, (2.50 large)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)


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