Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 428.6
Total Fat 24.3 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.1 g
Cholesterol 118.1 mg
Sodium 645.2 mg
Potassium 396.0 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Protein 24.1 g
Vitamin A 6.2 %
Vitamin B-12 12.5 %
Vitamin B-6 15.7 %
Vitamin C 4.2 %
Vitamin D 1.6 %
Vitamin E 8.2 %
Calcium 11.6 %
Copper 11.0 %
Folate 15.6 %
Iron 17.4 %
Magnesium 8.6 %
Manganese 17.2 %
Niacin 22.7 %
Pantothenic Acid 10.3 %
Phosphorus 23.0 %
Riboflavin 25.3 %
Selenium 64.4 %
Thiamin 42.4 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jagerschnitzel

View the full Jagerschnitzel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jagerschnitzel

142 calories of Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

75 calories of Sour Cream, (0.13 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Mushrooms, canned, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cornstarch, (0.02 cup)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

1 calories of Wyler's Chicken Cubes (Instant Buillon), (0.25 serving)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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