Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 290.1 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 8.1 mg |
Sodium | 153.1 mg |
Potassium | 103.5 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 0.0 g |
Sugars | 4.4 g |
Protein | 3.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.4 % |
Copper | 1.0 % |
Folate | 0.1 % |
Iron | 1.0 % |
Magnesium | 0.7 % |
Manganese | 1.4 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.4 % |
Riboflavin | 1.7 % |
Selenium | 3.7 % |
Thiamin | 4.6 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Potato Salad
View the full Warm Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Potato Salad
200 calories of yukon gold potato, (10 oz)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
15 calories of Onion (Raw), (1.25 oz)
12 calories of Granulated Sugar, (0.75 tsp)
6 calories of Heinz White Wine Vinegar, (6 tsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Warm Potato Salad
200 calories of yukon gold potato, (10 oz)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
15 calories of Onion (Raw), (1.25 oz)
12 calories of Granulated Sugar, (0.75 tsp)
6 calories of Heinz White Wine Vinegar, (6 tsp)
2 calories of Garlic, (0.50 cloves)