Warm Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.1
- Total Fat: 4.7 g
- Cholesterol: 8.1 mg
- Sodium: 153.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Warm Potato Salad calories by ingredient
Introduction
An easy to make side dish that goes well with Summer grilling. An easy to make side dish that goes well with Summer grilling.Number of Servings: 4
Ingredients
-
1/2 cup wine vinegar
1 Tablespoon grainy mustard
1 Tablespoon sugar
2 1/2 pounds red or gold potatoes, diced in 1 inch cubes
6 slices of bacon, chopped and cooked until crisp
1 medium onion, chopped
2 cloves of garlic, chopped
dill
salt and pepper
Directions
Serves 4
Mix the vinegar, mustard and sugar in a bowl and set aside.
Cook potatoes in salted water until tender. About 15 minutes.
Cook bacon in large saute pan until crisp. Drain on paper towel. Remove all but one tablespoon of bacon fat. Add onion, garlic and pepper to fat. Saute until tender. Add dressing to onion mixture and let cook a couple of minutes.
Add potatoes and bacon. Season with salt, pepper and dill.
Serving size is about 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.
Mix the vinegar, mustard and sugar in a bowl and set aside.
Cook potatoes in salted water until tender. About 15 minutes.
Cook bacon in large saute pan until crisp. Drain on paper towel. Remove all but one tablespoon of bacon fat. Add onion, garlic and pepper to fat. Saute until tender. Add dressing to onion mixture and let cook a couple of minutes.
Add potatoes and bacon. Season with salt, pepper and dill.
Serving size is about 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.