Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.5
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 642.0 mg
Potassium 298.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.9 g
Sugars 0.4 g
Protein 36.2 g
Vitamin A 5.6 %
Vitamin B-12 66.5 %
Vitamin B-6 245.1 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.6 %
Copper 7.1 %
Folate 38.6 %
Iron 19.6 %
Magnesium 7.5 %
Manganese 15.0 %
Niacin 143.1 %
Pantothenic Acid 6.3 %
Phosphorus 14.0 %
Riboflavin 285.0 %
Selenium 19.5 %
Thiamin 324.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Frankfurters/Hotdogs

View the full Vegetarian Frankfurters/Hotdogs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Frankfurters/Hotdogs

149 calories of Bob's Red Mill Vital Wheat Gluten, (0.31 cup)

33 calories of Beans, navy, (0.13 cup)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Xylitol, Emerald Forest Brand, (0.75 tsp)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Vegetable Stock (Kitchen Basics), (0.25 cup)

3 calories of Yellow Mustard, (0.02 cup)

3 calories of Mace, (0.13 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Paprika, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Pepper, white, (0.13 tsp)


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