Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 554.3
Total Fat 38.6 g
Saturated Fat 14.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 16.7 g
Cholesterol 251.6 mg
Sodium 942.3 mg
Potassium 374.2 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 21.2 g
Vitamin A 27.9 %
Vitamin B-12 18.4 %
Vitamin B-6 12.3 %
Vitamin C 6.5 %
Vitamin D 6.7 %
Vitamin E 17.7 %
Calcium 36.8 %
Copper 7.7 %
Folate 25.8 %
Iron 15.8 %
Magnesium 10.8 %
Manganese 19.6 %
Niacin 12.9 %
Pantothenic Acid 11.3 %
Phosphorus 38.2 %
Riboflavin 41.7 %
Selenium 48.6 %
Thiamin 23.4 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Sun-Dried Tomato, Olive & Feta Quiche

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Sun-Dried Tomato, Olive & Feta Quiche

181 calories of Shortening industrial, soybean (hydrogenated) and cottonseed, (0.10 cup)

114 calories of Flour, white, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

16 calories of Parmesan Cheese, shredded, (0.75 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

6 calories of Sun Dried Tomatoes, (0.04 cup)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.