Zucchini, Sun-Dried Tomato, Olive & Feta Quiche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 554.3
- Total Fat: 38.6 g
- Cholesterol: 251.6 mg
- Sodium: 942.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g
View full nutritional breakdown of Zucchini, Sun-Dried Tomato, Olive & Feta Quiche calories by ingredient
Introduction
Quick egg quiche for lunch or dinner Quick egg quiche for lunch or dinnerNumber of Servings: 4
Ingredients
-
Pie Crust:
1 c. flour
.4 cup shortening
1/2 tsp. salt
2-3 Tbsp cold water
Filling:
1.5 c. sliced zucchini
sun dried tomatoes
1 oz of sliced kalamata olives (pitted)
1/4 c. shredded mozarella
1/4 c. shredded cheddar
1/2 c. feta
4 large eggs
Directions
Make pie crust by combining the pie ingredients and rolling into tin.
Add filling ingredients and put on half of cheese and then pour on 4 beaten eggs. Then, add rest of cheese on top. Bake at 375 degrees for 30-45 minutes (until filling is set up). Makes 4 large portions or 6 smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user TORIMOM.
Add filling ingredients and put on half of cheese and then pour on 4 beaten eggs. Then, add rest of cheese on top. Bake at 375 degrees for 30-45 minutes (until filling is set up). Makes 4 large portions or 6 smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user TORIMOM.