Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 323.2 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 175.9 mg |
Potassium | 750.7 mg |
Total Carbohydrate | 51.9 g |
Dietary Fiber | 6.8 g |
Sugars | 33.4 g |
Protein | 13.5 g |
Vitamin A | 280.9 % | Vitamin B-12 | 50.0 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 118.7 % |
Vitamin D | 30.0 % |
Vitamin E | 0.5 % |
Calcium | 44.2 % |
Copper | 14.3 % |
Folate | 25.4 % |
Iron | 23.9 % |
Magnesium | 23.0 % |
Manganese | 75.8 % |
Niacin | 8.2 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 13.4 % |
Riboflavin | 35.6 % |
Selenium | 22.5 % |
Thiamin | 10.9 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fruit and Veggie Smoothie
View the full Fruit and Veggie Smoothie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fruit and Veggie Smoothie
100 calories of Silk, Vanilla Soymilk, 1 cup, (1 serving)
76 calories of Great Value Frozen Whole Strawberries, (1 cup)
61 calories of Tofu, soft, (100 grams)
56 calories of Pineapple, canned, (2 slice or ring (3" dia) with liquid)
30 calories of Baby Carrots, raw, (6 large)
Calories per serving of Fruit and Veggie Smoothie
100 calories of Silk, Vanilla Soymilk, 1 cup, (1 serving)
76 calories of Great Value Frozen Whole Strawberries, (1 cup)
61 calories of Tofu, soft, (100 grams)
56 calories of Pineapple, canned, (2 slice or ring (3" dia) with liquid)
30 calories of Baby Carrots, raw, (6 large)
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