Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 257.4 mg
Potassium 207.3 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.2 g
Sugars 1.6 g
Protein 3.6 g
Vitamin A 42.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 65.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.7 %
Copper 4.1 %
Folate 21.0 %
Iron 8.5 %
Magnesium 5.4 %
Manganese 15.3 %
Niacin 9.7 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 8.8 %
Selenium 1.1 %
Thiamin 15.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Full of Veggies Pasta Salad

View the full Full of Veggies Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Full of Veggies Pasta Salad

59 calories of Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Pasta - Rotini, (0.66 oz)

22 calories of Kraft Greek Vinaigrette Dressing, (0.40 tbsp)

5 calories of Dressing--Wishbone Bountifuls Tuscan Romano Basil, (0.40 tbsp)

4 calories of Spinach, fresh, (0.05 bunch)

3 calories of Orange Peppers (bell peppers), (0.05 serving)

3 calories of Italian Seasoning: Good Seasons, (0.05 oz)

2 calories of Garlic Powder, (0.25 tsp)

2 calories of Hearts of Palm, (0.05 cup)

2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Mushrooms, cooked, (0.03 cup pieces)

1 calories of Carrots, raw, (0.05 medium)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

1 calories of Zucchini, (0.03 cup, sliced)

1 calories of Onions, raw, (0.03 small)

0 calories of Zucchini - Yellow, (0.03 cup)


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