Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 374.2 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 64.0 mg |
| Sodium | 272.0 mg |
| Potassium | 179.0 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 4.7 g |
| Sugars | 0.3 g |
| Protein | 18.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.1 % |
| Copper | 7.4 % |
| Folate | 17.1 % |
| Iron | 8.1 % |
| Magnesium | 6.8 % |
| Manganese | 14.4 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 8.5 % |
| Riboflavin | 6.0 % |
| Selenium | 15.3 % |
| Thiamin | 10.8 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pasta Skillet
View the full Mexican Pasta Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pasta Skillet
235 calories of Beef Ground (4 oz) (Regular), (0.67 serving)
65 calories of Macaroni, enriched, (0.33 cup elbow shaped)
54 calories of Beans, red kidney, (0.25 cup)
20 calories of Homemade salsa, (0.33 cup)
0 calories of Water, tap, (3.33 fl oz)
Calories per serving of Mexican Pasta Skillet
235 calories of Beef Ground (4 oz) (Regular), (0.67 serving)
65 calories of Macaroni, enriched, (0.33 cup elbow shaped)
54 calories of Beans, red kidney, (0.25 cup)
20 calories of Homemade salsa, (0.33 cup)
0 calories of Water, tap, (3.33 fl oz)