Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.3 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 9.4 mg |
| Sodium | 199.6 mg |
| Potassium | 58.1 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.1 g |
| Protein | 2.2 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.7 % |
| Vitamin D | 10.4 % |
| Vitamin E | 0.4 % |
| Calcium | 3.7 % |
| Copper | 1.1 % |
| Folate | 1.1 % |
| Iron | 4.6 % |
| Magnesium | 3.8 % |
| Manganese | 2.7 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 4.0 % |
| Riboflavin | 2.8 % |
| Selenium | 2.7 % |
| Thiamin | 3.0 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Cakes
View the full Corn Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Cakes
55 calories of Martha White Buttermilk Cornbread (dry mix) Serving size 1/5 of recipe, (0.42 serving)
35 calories of Yellow Cornmeal, (0.08 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
2 calories of Sour Cream, reduced fat, (0.08 tbsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
Calories per serving of Corn Cakes
55 calories of Martha White Buttermilk Cornbread (dry mix) Serving size 1/5 of recipe, (0.42 serving)
35 calories of Yellow Cornmeal, (0.08 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
2 calories of Sour Cream, reduced fat, (0.08 tbsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
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