Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 406.1
Total Fat 10.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.3 g
Cholesterol 29.8 mg
Sodium 773.7 mg
Potassium 369.7 mg
Total Carbohydrate 61.0 g
Dietary Fiber 2.7 g
Sugars 52.7 g
Protein 17.7 g
Vitamin A 116.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.3 %
Copper 16.4 %
Folate 24.1 %
Iron 22.4 %
Magnesium 10.6 %
Manganese 26.7 %
Niacin 4.6 %
Pantothenic Acid 10.8 %
Phosphorus 4.7 %
Riboflavin 8.4 %
Selenium 10.9 %
Thiamin 4.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japchae w/Vegetable and Beef

View the full Japchae w/Vegetable and Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japchae w/Vegetable and Beef

200 calories of Shirakiku Oriental Style (Sweet Potato) Starch Noodle (2oz/1serving), (2 oz)

109 calories of beef skirt steak, (1.75 oz)

30 calories of Sesame Oil, (0.75 1tsp)

15 calories of Agave, (0.25 tbsp)

15 calories of Shiitake Mushrooms, (1.50 mushrooms)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Spinach, fresh, (0.13 bunch)

8 calories of Kikkoman Soy Sauce, (0.75 tbsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 clove)


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