Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 21.9 mg
Sodium 279.8 mg
Potassium 31.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.3 g
Sugars 7.6 g
Protein 2.6 g
Vitamin A 22.8 %
Vitamin B-12 1.0 %
Vitamin B-6 1.2 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.1 %
Copper 0.3 %
Folate 1.2 %
Iron 4.3 %
Magnesium 0.3 %
Manganese 3.1 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 2.3 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Carrot Muffins

View the full Gluten Free Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Carrot Muffins

29 calories of Bob's Red Mill Sweet White Sorghum Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Bob's Red Mill Whole Grain Brown Rice Flour, (0.04 cup)

20 calories of Filippo Berio Extra Light Olive Oil, (0.50 tsp)

9 calories of Egg-Land's Best Egg, 100 mg Omega 3, 200 mcg Lutein, 1 large egg, (0.13 serving)

5 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.17 tbsp)

4 calories of MEIJER Unsweetened Applesauce, (0.33 oz)

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Expandex Modified Tapioca Starch (3 Tbsp per oz), (0.03 oz)

1 calories of Bob's Red Mill All Natural Xanthan Gum, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Splenda, (1.50 tsp)

0 calories of Argo Baking Powder Aluminum Free, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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