Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 466.1
Total Fat 18.2 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 1,284.0 mg
Potassium 673.2 mg
Total Carbohydrate 46.6 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 26.0 g
Vitamin A 27.3 %
Vitamin B-12 30.0 %
Vitamin B-6 28.1 %
Vitamin C 116.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 13.6 %
Copper 3.5 %
Folate 7.6 %
Iron 39.2 %
Magnesium 11.5 %
Manganese 11.1 %
Niacin 37.2 %
Pantothenic Acid 9.2 %
Phosphorus 3.6 %
Riboflavin 17.6 %
Selenium 1.7 %
Thiamin 34.1 %
Zinc 31.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Noodles with Mock Beef and Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Noodles with Mock Beef and Veggies

180 calories of coconut milk, thai kitchen sm can(2 oz; 3/can), (1.50 serving)

140 calories of Morningstar Steak Strips (12pcs=85g/serving), (1 serving)

100 calories of noodles, bean threads (2oz), (0.50 serving)

14 calories of Green Peppers (bell peppers), (50 grams)

11 calories of Onions, raw, (30 grams)

10 calories of curry paste, green thai kitch (1T), (1 serving)

7 calories of Garlic, (5 grams)

3 calories of Cabbage, chinese (pak-choi), raw, (25 grams)


No nutrition or calorie comments found.