Coconut Curry Noodles with Mock Beef and Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 466.1
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,284.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.0 g
- Protein: 26.0 g
View full nutritional breakdown of Coconut Curry Noodles with Mock Beef and Veggies calories by ingredient
Introduction
Bean Thread noodles and coconut curry Bean Thread noodles and coconut curryNumber of Servings: 2
Ingredients
-
60g onion, half-moon thin slices
5g garlic, minced (one lg clove)
1T green curry paste
5.5-6oz coconut milk
50g bok choy (pak-choi), chopped
100g green pepper, chopped rough
1 pkg Morningstar Beef Strips
Directions
1. Boil water for noodles in pot
2. in another pan, sautee onions in pan with a tiny bit of oil
3. once onions get fairly brown, add whole package of strips
4. sautee "beef" strips for 10-15 mins on med heat
5. add 2oz bean thread noodles to boiling water sometime while cooking beef strips
6. add bok choy, green bell pepper and garlic to beef strips and onion; sautee 2-3 mins
7. drain and rinse noodles, add to rest of ingredients
8. add coconut milk and curry paste, stir and dissolve curry paste
Done! Plate and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNY_COCONUT.
2. in another pan, sautee onions in pan with a tiny bit of oil
3. once onions get fairly brown, add whole package of strips
4. sautee "beef" strips for 10-15 mins on med heat
5. add 2oz bean thread noodles to boiling water sometime while cooking beef strips
6. add bok choy, green bell pepper and garlic to beef strips and onion; sautee 2-3 mins
7. drain and rinse noodles, add to rest of ingredients
8. add coconut milk and curry paste, stir and dissolve curry paste
Done! Plate and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNY_COCONUT.