Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 97.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 71.1 mg |
Potassium | 154.0 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 2.0 g |
Sugars | 9.4 g |
Protein | 1.1 g |
Vitamin A | 22.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 42.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.1 % |
Copper | 1.9 % |
Folate | 5.6 % |
Iron | 2.5 % |
Magnesium | 1.2 % |
Manganese | 6.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.8 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 1.3 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Broccoli Slaw with Cranberries
View the full Sweet Broccoli Slaw with Cranberries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Broccoli Slaw with Cranberries
40 calories of Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp, (0.50 serving)
17 calories of Mariani , Premium Sweetened Dried Cranberries , 1/4 cup (30g), (0.17 serving)
16 calories of Pecans, (0.08 oz (20 halves))
11 calories of Mann's Broccoli Cole Slaw, (1.33 oz)
11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)
1 calories of Cider Vinegar, (0.33 tbsp)
Calories per serving of Sweet Broccoli Slaw with Cranberries
40 calories of Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp, (0.50 serving)
17 calories of Mariani , Premium Sweetened Dried Cranberries , 1/4 cup (30g), (0.17 serving)
16 calories of Pecans, (0.08 oz (20 halves))
11 calories of Mann's Broccoli Cole Slaw, (1.33 oz)
11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)
1 calories of Cider Vinegar, (0.33 tbsp)
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