Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 675.9
Total Fat 19.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 7.8 g
Cholesterol 201.0 mg
Sodium 2,313.5 mg
Potassium 500.6 mg
Total Carbohydrate 93.1 g
Dietary Fiber 3.4 g
Sugars 56.7 g
Protein 29.0 g
Vitamin A 30.6 %
Vitamin B-12 21.9 %
Vitamin B-6 16.3 %
Vitamin C 225.8 %
Vitamin D 49.3 %
Vitamin E 8.3 %
Calcium 23.1 %
Copper 18.5 %
Folate 12.1 %
Iron 26.7 %
Magnesium 13.2 %
Manganese 13.7 %
Niacin 19.1 %
Pantothenic Acid 6.2 %
Phosphorus 27.3 %
Riboflavin 6.4 %
Selenium 61.8 %
Thiamin 5.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBQ Shrimp Pasta Salad (Rholanda Robertson)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBQ Shrimp Pasta Salad (Rholanda Robertson)

165 calories of Ken's Fat Free Sun-dried tomato vinaigrette dressing, (5.50 tbsp)

131 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (3.75 tbsp)

120 calories of Shrimp, raw, (4 oz)

99 calories of Kraft Barbecue Sauce Hickory Smoke, (5 tbsp)

48 calories of Pasta, whole wheat elbows, (0.50 oz)

33 calories of Lactaid 2% Milk, (0.25 cup)

20 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1 tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Romaine Lettuce (salad), (2 inner leaf)


No nutrition or calorie comments found.