Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 379.2 mg
Potassium 202.7 mg
Total Carbohydrate 43.6 g
Dietary Fiber 2.3 g
Sugars 24.7 g
Protein 9.4 g
Vitamin A 0.1 %
Vitamin B-12 4.2 %
Vitamin B-6 1.9 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.0 %
Copper 10.9 %
Folate 3.0 %
Iron 6.5 %
Magnesium 9.1 %
Manganese 19.6 %
Niacin 2.1 %
Pantothenic Acid 3.7 %
Phosphorus 13.8 %
Riboflavin 6.9 %
Selenium 13.2 %
Thiamin 3.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Cocoa Cake

View the full Mexican Cocoa Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Cocoa Cake

106 calories of Splenda Brown Sugar Blend 1/2 Cup, (0.22 serving)

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

23 calories of Yogurt, plain, skim milk, (0.17 cup (8 fl oz))

17 calories of Egg white, fresh, (1 large)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

4 calories of Vanilla Extract, (0.33 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Almond Extract, (0.04 tsp)


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