Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 1,025.0 mg
Potassium 585.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 5.3 g
Sugars 2.6 g
Protein 5.9 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 98.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 11.2 %
Copper 5.9 %
Folate 22.6 %
Iron 9.8 %
Magnesium 13.0 %
Manganese 29.0 %
Niacin 11.1 %
Pantothenic Acid 4.2 %
Phosphorus 9.5 %
Riboflavin 7.2 %
Selenium 5.1 %
Thiamin 8.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian slaw

View the full asian slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian slaw

45 calories of Peanut Butter, chunk style, (0.50 tbsp)

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

14 calories of Chow Mein Noodles, (0.06 cup)

8 calories of Soy Sauce, (0.06 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Snow Peas, fresh, (0.06 cup)

1 calories of hot chili garlic sauce, (0.25 tbsp)


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