asian slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,025.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.9 g

View full nutritional breakdown of asian slaw calories by ingredient



Number of Servings: 4

Ingredients

    shred cabbage and carrots add snow peas whole or halved. whisk together all remaining ingredients except the noodles.
    Pour dressing over slaw and refrigerate overnight. Just before serving toss in the noodles.

Directions

makes 4 servings approximately 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user DIANNAWAITE.