Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 203.2
Total Fat 15.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 61.6 mg
Potassium 131.1 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 2.0 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.5 %
Copper 2.1 %
Folate 4.4 %
Iron 2.8 %
Magnesium 3.5 %
Manganese 4.2 %
Niacin 5.4 %
Pantothenic Acid 2.5 %
Phosphorus 3.1 %
Riboflavin 3.7 %
Selenium 0.4 %
Thiamin 8.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Market Summer Pasta & Vegeatable Salad w/Roasted Garlic Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Market Summer Pasta & Vegeatable Salad w/Roasted Garlic Dressing

150 calories of Lizzie's Kitchen Roasted Garlic Dipping Oil, (21 gram(s))

26 calories of De Cecco Farfalle Noodles (Pasta), (0.13 cup)

19 calories of Sweet Corn, Fresh, (0.31 ear, small (5-1/2" to 6-1/2" long))

4 calories of Red Ripe Tomatoes, (0.31 Italian tomato)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Artichokes, fresh, (0.03 artichoke, medium)

0 calories of Basil, (0.50 leaves)


No nutrition or calorie comments found.