Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 314.2 mg
Potassium 57.2 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.7 g
Sugars 0.8 g
Protein 4.9 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 4.7 %
Folate 19.2 %
Iron 11.1 %
Magnesium 2.0 %
Manganese 7.4 %
Niacin 7.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 8.1 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasta Salad

View the full Vegetarian Pasta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasta Salad

100 calories of Pasta, Barilla Rotini (spiral shape) (1 serving = 2 oz. dry / 1/8 box), (0.50 serving)

38 calories of Newman's Own Olive Oil & Vinegar Dressing, 2 Tbsp, (0.50 tbsp)

26 calories of Chickpeas (garbanzo beans), (0.09 cup)

18 calories of Black Olives, (2.75 jumbo)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Scallions, raw, (0.13 tbsp chopped)


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