Vegetarian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Vegetarian Pasta Salad calories by ingredient

Number of Servings: 16


    1 box Barilla spiral tri-color noodles
    1 can garbanzo beans
    1 can black olives, sliced
    2 tbsp chopped scallions
    2 celery ribs, chopped
    1/2 cup Newman's Own Olive Oil and Vinegar dressing


Boil the pasta. Rinse under cold water. Place in a bowl. Add garbanzo beans, olives, scallions, and celery. Chill in refrigerator. Before serving, add dressing. Season with salt-free seasoning, pepper, and dill for added flavor.

Makes 16 side servings (1 ounce pasta), or 8 main dish servings (2 ounces pasta).

Number of Servings: 16

Recipe submitted by SparkPeople user TEMPERANCE88.

TAGS:  Side Items |