Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 56.9 mg
Potassium 48.7 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.3 g
Sugars 25.8 g
Protein 6.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Chiffon Cake

View the full Lemon Chiffon Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Chiffon Cake

60 calories of Agave Nectar, (1 tbsp)

41 calories of Whole Wheat Flour, (0.10 cup)

40 calories of Agave Nectar, (0.67 tbsp)

14 calories of Egg white, large, (0.83 serving)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Lemon Extract, (0.02 tsp)

0 calories of Lemon Peel, (0.08 tsp)

0 calories of Lemon Extract, (0.08 tsp)

0 calories of cream of tarter, (0.08 tsp)

0 calories of cream of tarter, (0.04 tsp)


Nutrition & Calorie Comments  

Okay... I made this cake for my husband's birthday. I used my own simple icing sugar and lemon juice icing instead of the one called for in the recipe and everyone in my family, including a 5 yr old and an 8 yr old, had at least seconds. BTW, bake at 325 for a bit less time. :)