Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories | 110.4 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 116.9 mg |
Potassium | 130.0 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 4.0 g |
Sugars | 0.0 g |
Protein | 3.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.1 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 2.0 % |
Selenium | 0.0 % |
Thiamin | 4.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rye Bread
View the full Rye Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rye Bread
57 calories of Arrowhead Mills Organic Rye Flour, (0.13 cup)
57 calories of 100% Organic Whole Wheat Flour, (0.13 cup)
0 calories of Red Star Quick Rise Yeast - 1 packet, (0.02 serving)
0 calories of Heinz white vinegar, (0.07 tbsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Rye Bread
57 calories of Arrowhead Mills Organic Rye Flour, (0.13 cup)
57 calories of 100% Organic Whole Wheat Flour, (0.13 cup)
0 calories of Red Star Quick Rise Yeast - 1 packet, (0.02 serving)
0 calories of Heinz white vinegar, (0.07 tbsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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