Rye Bread
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 110.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
View full nutritional breakdown of Rye Bread calories by ingredient
Introduction
This recipe makes 3 loaves and 20 medium slices per loaf. This recipe makes 3 loaves and 20 medium slices per loaf.Number of Servings: 60
Ingredients
-
7 1/2 cups Dark Rye Flour
7 1/2 cups Whole Wheat Flour
4 tbsp vinegar plus a dash
3 tsp salt
1 pkg of quick yeast
7 1/2 cups luke warm water
Directions
Mix everything together and stir for a long time.
Grease bread pans with cooking spray or oil. Place dough in pans and fill 1/2 full. Turn oven to 300 deg F. Place filled bread pans ontop of stove, cover with cold damp tea towel. Let rise for 1 hour. Turn oven to 350 deg F. Cook for 1 to 1 and a half hours depending on oven. At one hour mark cover with tin foil for bread doesn't brown any more.
Make 3 loaves.
Number of Servings: 60
Recipe submitted by SparkPeople user MADEMCHE.
Grease bread pans with cooking spray or oil. Place dough in pans and fill 1/2 full. Turn oven to 300 deg F. Place filled bread pans ontop of stove, cover with cold damp tea towel. Let rise for 1 hour. Turn oven to 350 deg F. Cook for 1 to 1 and a half hours depending on oven. At one hour mark cover with tin foil for bread doesn't brown any more.
Make 3 loaves.
Number of Servings: 60
Recipe submitted by SparkPeople user MADEMCHE.
