Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.4 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 6.3 mg |
| Sodium | 246.6 mg |
| Potassium | 177.4 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 0.0 g |
| Protein | 7.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 12.6 % |
| Copper | 2.3 % |
| Folate | 3.9 % |
| Iron | 6.0 % |
| Magnesium | 3.7 % |
| Manganese | 5.2 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 8.2 % |
| Riboflavin | 3.4 % |
| Selenium | 3.3 % |
| Thiamin | 2.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Adzuki bans with eggplant
View the full Baked Adzuki bans with eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Adzuki bans with eggplant
50 calories of adzuki, mature seed, cooked, boiled, with salt, (0.17 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
7 calories of Olive Oil, (0.17 1tsp)
Calories per serving of Baked Adzuki bans with eggplant
50 calories of adzuki, mature seed, cooked, boiled, with salt, (0.17 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
7 calories of Olive Oil, (0.17 1tsp)
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