Baked Adzuki bans with eggplant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 3.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 246.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Baked Adzuki bans with eggplant calories by ingredient



Number of Servings: 6

Ingredients

    see data base

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CCPL92.

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